We are the Food Innovation Center
Learn about our key initiatives Read more »
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Become a Member
Join the FIC to attend events, network and collaborate, and obtain assistance with your research Read more »
Members in the News
FIC members are often in the news to discuss their research, discoveries and knowledge Read more »
Discover a healthier hunger-free world
Food is basic to life and our global food system must innovate to sustain it. A population of nine billion people in year 2050 will demand a staggering 70% increase in the world’s food supply. Simply increasing production will not eradicate hunger nor improve human health. One third of food produced is now lost or wasted due to flaws in process, economics, energy, behavior, and policy. Food discovery at Ohio State is innovation that works across disciplines; it is the best ideas from academic, government, and industry professionals that solve local, national and global food needs. The Ohio State Food Innovation Center has the tools and talent to improve access to abundant, safe, health-promoting food.
FIC Food Fight
This past January the Food Innovation Center launched the inaugural Food Fight - a student product development competition targeted to meet the needs of foodbank clients. Ohio State student teams were invited to propose new products that make underutilized foods more appealing, affordable, longer lasting and nutritious.
We had six student teams from food science, public health, human nutrition, and public policy pitch innovative concepts aimed at extending the life of produce in the food banking system.
Learn more about the teams and the winning product innovations here.
NewsMore news »
- Can a black-raspberry drink restore oral microbiomes damaged by smoking and prevent cancers of the mouth?
- FIC Member Bill Weiss Explains Increasing Popularity of Whole Milk
- FIC Member Tammy Katz Discusses General Mills' New Cereal
- FIC Member Jill Clark Featured on WOSU Discussing Healthy Food Access Study in Franklin County