Our Network
The following entities are helping to advance the mission of food discovery in conjunction with the Food Innovation Center.
AT OHIO STATE
- Center for Advanced Processing and Packaging Studies (CAPPS)
- Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE)
- Food Engineering
- Food Industries Center
- Food Innovation Center
- Food Safety
- Food Science and Technology
- Fruit and Vegetable Safety Program
- Haiti Empowerment Project
- Local and Regional Food
- Local Foods OSU
- Local Food Systems
- Nutrient and Phytochemical Analytic Shared Resource
- Ohio BioProducts Innovation Center
- Ohioline Food Index
- Public Health Preparedness for Infectious Diseases (PHPID)
- Sustainable Food Practices
EXTERNAL PARTNERS
- Columbus Neighborhood Health Center
- Mid-Ohio Foodbank (MOFB)
- Ohio Farm Bureau Federation (OFBF)
- Ohio Department of Agriculture
- Ohio Department of Health
