Food Innovation Center - Collaborating for a healthier, hunger-free world.

"The Food Innovation Center provides the opportunity for collaborative expertise in all areas of food safety for the purpose of better arming Ohio and the world with knowledge to conquer food supply challenges." Robert J. Boggs, Director, Ohio Department of Agriculture

"A center that combines several different colleges and industrial supporters is vitally important if we are to actualize the global impact of food systems." Ronald D. Harris, Executive Vice President, R& D, Nabisco (retired);
Vice President, Technology, Kraft USA (retired);
Adjunct Professor, Ohio State

"Agriculture- and food-based strategies are essential to reducing malnutrition in developing countries. This requires interdisciplinary research, such as that of the Food Innovation Center. We look forward to collaborating closely." Howart Bouis, Director, HarvestPlus

"Farmers and all partners in the food chain are committed to feeding the world through a food system that is safe, economical, and sustainable, and that provides healthy and appetizing food products. The food Innovation Center would help achieve these goals." Jack Fisher, Executive Vice President, Ohio Farm Bureau Federation