The Ohio State University

A

Achterberg, Cheryl Achterberg, Cheryl
Human Nutrition
College of Education and Human Ecology
Email

Adams, Emily Adams, Emily
Extension
College of Food, Agricultural, and Environmental Sciences
Email

Agunga, Robert Agunga, Robert
Human & Community Resources
College of Food, Agricultural, and Environmental Sciences
Email

Ahlqvist, Karl Ola Ahlqvist, Karl Ola
Geography
College of Arts and Sciences
Email

Ahmer, Brian Ahmer, Brian
Microbial Infection and Immunity
College of Medicine
Email

Ahn-Jarvis, Jennifer Ahn-Jarvis, Jennifer
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
Email

Ahn, Jinsoo Ahn, Jinsoo
Interdisciplinary PhD Program in Nutrition (OSUN)
College of Education and Human Ecology
Email

Ake, Wendy Ake, Wendy
Kirwan Institute for the Study of Race and Ethnicity
Moritz College of Law
Email

Allen, Elizabeth Allen, Elizabeth
Pediatrics
College of Medicine
Email

Alvarez, Valente Alvarez, Valente
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
Email

Alwood, Amy Alwood, Amy
Division of Medical Dietetics
College of Medicine
Email

Anderson, Sarah Anderson, Sarah
Epidemiology
College of Public Health
Email

Andridge, Rebecca Andridge, Rebecca
Biostatistics
College of Public Health
Email

Anzeljc, Samantha Anzeljc, Samantha
Interdisciplinary PhD Program in Nutrition (OSUN)
College of Education and Human Ecology
Email

Arango, Daniel Arango, Daniel
Molecular Cellular and Developmental Biology Graduate
College of Arts and Sciences
Email

Arnold, L. Eugene Arnold, L. Eugene
Psychiatry
College of Medicine
Email

Arroyo-Rodriguez, Angel Arroyo-Rodriguez, Angel
City and Regional Planning
College of Engineering
Email

Atnip, Allison Atnip, Allison
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
Email

Also in this section

Search members


Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty:

Member Spotlight

Designing the Future of Food Innovation

In post-industrial Ohio, residents in urban areas face accumulating vacant land and multiple barriers to food security. Residents of urban areas are experiencing unemployment and inadequate access to basic food sources such as fresh fruits and vegetables. Food Innovation Center member and Assistant Professor in the Knowlton School of Architecture, Katherine Bennett, decided to take initiative towards empowering the community. Read more...