Food Innovation Center

Collaborating for a healthier, hunger-free world.

Lisa Beiswenger, M.A.

Graduate Teaching Associate
Anthropology
College of Arts and Sciences

(814) 215-9479
beiswenger.4@osu.edu

Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: urban food strategies, public markets, food in the United States, food and health

The goal of my research is to examine food distribution and food security in the United States by utilizing traditional ethnographic methods.  

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