Food Innovation Center

Collaborating for a healthier, hunger-free world.

Martha Belury, Ph.D.

Professor
Human Nutrition
College of Education and Human Ecology

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(614) 292-1680
belury.1@osu.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition, Obesity
Obesity specialties: clinical research, human nutrition, molecular aspects of obesity, mechanisms of obesity, prevention, intervention, treatment, adult obesity, pharmacology, inflammation, co-morbidities, metabolic syndrome, adipose biology, adipose hormones, functional foods, gene regulation, nutritional biochemistry, translational research, cell signaling
Areas of Expertise: dietary oils, fatty acids, macronutrient metabolism, energy balance, cancer chemoprevention

I hope that my interests and experiences in the areas of diet, obesity and cancer prevention using animal models and clinical interventions will be useful as a platform to collaborate with others on campus and around the world.  The FIC is perfect venue for these collaborations to blossom so that better science can be accomplished.

Related Articles

Martha Belury's Oil Research Featured in the Journal of Molecular Nutrition and Food Research

Leaner bodies, less heart disease and diabetes risk found in people with higher levels of linoleic acid. Read more


Center Member Martha Belury Researches the Use of Omega-3 to Lower Inflammation

Food Innovation Center member Martha Belury, along with Janice Kiecolt-Glaser and Ronald Glaser, find that using omega-3 fatty acid supplements lowers inflammation for healthy, yet overweight adults, who are middle-aged or older. Read more


Center Member Belury Recently Featured Dr. Oz Show Guest

FIC Member Martha Belury was recently a featured guest on the Dr. Oz Show to discuss the effects of safflower oil. Read more


Belury's Work One of Most Cited in Nutrition Reviews

Congratulations to FIC member Martha Belury for her work being in the top 20 most cited articles in Nutrition Reviews! Read more


Center Member Belury and Other Ohio State Faculty Rank First in Number of AAAS Fellows

Martha Belury, Food Innovation Center member, is one of twenty Ohio State faculty members who have been elected as Fellows of the American Association for the Advancement of Science. .. Read more


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