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Habash, Diane Habash, Diane
HRS-Health & Rehab Sciences
College of Medicine
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Hall, Mark Hall, Mark
Pediatrics
College of Medicine
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Hall, Peggy Hall, Peggy
Extension
College of Food, Agricultural, and Environmental Sciences
Email

Hanlon, Bernadette Hanlon, Bernadette
City and Regional Planning
College of Engineering
Email

Hansford, Derek Hansford, Derek
Biomedical Engineering
College of Engineering
Email

Harris, Ronald Harris, Ronald
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
Email

Harrison, Earl Harrison, Earl
Human Nutrition
College of Education and Human Ecology
Email

Haugtvedt, Curtis Haugtvedt, Curtis
Marketing & Logistics
Fisher College of Business
Email

Heldman, Dennis Heldman, Dennis
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
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Hemmerle, John Hemmerle, John
Knowlton School of Architecture
College of Engineering
Email

Hicks, Richard Hicks, Richard
Office of Health Planning

Email

Hilbert, Nathan Hilbert, Nathan
Agroecosystem Management Program
College of Food, Agricultural, and Environmental Sciences
Email

Hoet, Armando Hoet, Armando
Veterinary Preventive Medicine
College of Veterinary Medicine
Email

Hogan, Joseph Hogan, Joseph
Animal Sciences
College of Food, Agricultural, and Environmental Sciences
Email

Hogan, Mike Hogan, Mike
Extension
College of Food, Agricultural, and Environmental Sciences
Email

Hollis, Shannon Hollis, Shannon
Ohio BioProducts Innovation Center
College of Food, Agricultural, and Environmental Sciences
Email

Hooker, Neal Hooker, Neal
John Glenn School of Public Affairs
Office of Academic Affairs
Email

Hoy, Casey Hoy, Casey
Entomology
College of Food, Agricultural, and Environmental Sciences
Email

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Member Spotlight

Designing the Future of Food Innovation

In post-industrial Ohio, residents in urban areas face accumulating vacant land and multiple barriers to food security. Residents of urban areas are experiencing unemployment and inadequate access to basic food sources such as fresh fruits and vegetables. Food Innovation Center member and Assistant Professor in the Knowlton School of Architecture, Katherine Bennett, decided to take initiative towards empowering the community. Read more...