Gregory Lesinski, Ph.D.
College of Medicine
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: oncology, inflammation, immunity, signal transduction, cytokines
I am interested in learning more about how foods can be used to improve human health. I believe that they may play an integral role in both the prevention of disease, and are under-appreciated in their ability to interact with various therapies that are given to treat disease. I will provide my colleagues in the FIC with the viewpoint of an immunologist to address how various food-based interventions may modulate inflammation as it relates to disease and health.
Greg Lesinski, Food Innovation Center member, is a co-leader in the study of why men are more likely than women to develop a common form of skin cancer. Read more