Food Innovation Center

Collaborating for a healthier, hunger-free world.

Gregory Lesinski, Ph.D.

Associate Professor
Internal Medicine
College of Medicine

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(614) 293-9424

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: oncology, inflammation, immunity, signal transduction, cytokines

I am interested in learning more about how foods can be used to improve human health.  I believe that they may play an integral role in both the prevention of disease, and are under-appreciated in their ability to interact with various therapies that are given to treat disease.  I will provide my colleagues in the FIC with the viewpoint of an immunologist to address how various food-based interventions may modulate inflammation as it relates to disease and health.

Related Articles

FIC researchers featured in fall edition of Frontiers

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Lesinski and Team Discover Lower Antioxidant Level Might Explain Higher Skin-Cancer Rate in Males

Greg Lesinski, Food Innovation Center member, is a co-leader in the study of why men are more likely than women to develop a common form of skin cancer. Read more

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