Food Innovation Center

Collaborating for a healthier, hunger-free world.

Cameron Rink, Ph.D.

Associate Professor
Surgery
College of Medicine

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(614) 366-3806
cameron.rink@osumc.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: vitamin E, ischemia, stroke, redox biology, pre-clinical models

I am an OSUN alum with a research emphasis on natural therapeutics to treat stroke. My strengths include development and implementation of small and large animal models of ischemia/reperfusion injury, dietary supplementation studies, and behavioral testing.  I also have experience with laser capture microdissection, MRI, and microarray platforms.

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