Food Innovation Center

Collaborating for a healthier, hunger-free world.

Steven Schwartz, Ph.D.

Professor
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

View professional website
http://fst.osu.edu/people/dr-steven-jay-schwartz
(614) 292-2934
schwartz.177@osu.edu

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: carotenoids and other phytochemicals, functional foods, LCMSMS analytical measurements, cancer prevention, food processing

Identifying and characterizing bioactive components and metabolites in foods and biological tissues is an area that our research group brings to the center. We look forward to working with various investigators from many different departments and colleges at Ohio State as part of this new center program. Our research is already collaborative and I've personally witnessed the enormous benefit gained by faculty and students involved in multi-disciplinary approaches to solve complex problems. Our research, extramural support, training and teaching efforts have flourished because of collaborative interactions among several investigators at OSU. I look forward to building on these efforts within the proposed food innovation center.

Related Articles

Steven Schwartz and Robin Ralston Featured in TIME

Steven Schwartz and Robin Ralston are featured in TIME discussing the benefits of drinking tomato juice. Read more


Steve Schwartz and Hua Wang receive 2015 OARDC Awards

Steve Schwartz and Hua Wang receive 2015 OARDC Awards Read more


Fresh Avocado Enhances Absorption of Essential Nutrients for Healthy Living

Consuming a whole fresh avocado with either an orange-colored tomato sauce or raw carrots significantly enhanced provitamin A carotenoid (alpha- and beta-carotene) absorption and conversion of these carotenoids to an active form of vitamin A. Read more


FIC Co-Director Steven Schwartz Investigating Analytical Platform for Metabolomics

FIC co-director Dr. Steven Schwartz and additional Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Read more


FIC Associate Director Recognized for Nutrition Research

Congratulations to FIC Associate Director Steven Schwartz on receiving the 2013 Gilbert A. Leveille Lectureship and Award from the American Society for Nutrition. Read more


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