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Yang, Shang-Tian
Chemical and Biomolecular Engineering
College of Engineering
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Yasmeen, Rumana
Human Nutrition
College of Education and Human Ecology
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Yeap, Jia Wei (Ben)
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
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Yousef, Ahmed
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
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Yu, Zhongtang
Animal Sciences
College of Food, Agricultural, and Environmental Sciences
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Member Spotlight
Designing the Future of Food Innovation
In post-industrial Ohio, residents in urban areas face accumulating vacant land and multiple barriers to food security. Residents of urban areas are experiencing unemployment and inadequate access to basic food sources such as fresh fruits and vegetables. Food Innovation Center member and Assistant Professor in the Knowlton School of Architecture, Katherine Bennett, decided to take initiative towards empowering the community. Read more...
