Food Innovation Center

Collaborating for a healthier, hunger-free world.

Ouliana Ziouzenkova, Ph.D.

Associate Professor
Human Nutrition
College of Education and Human Ecology

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(614) 292-5034
ziouzenkova.1@osu.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition, Obesity
Areas of Expertise: obesity, vitamin A metabolism, immunoglobulins, gene expression, nurtigenomics

I study how nutrients regulate genes and can prevent metabolic diseases, such as obesity and type-2 diabetes. We create novel anti-obesity therapies based on cell engineering and nanotechnology that could have an impact on a global obesity epidemic. My contribution to the Center is in developing cross-disciplinary collaborations: 1) to venture therapeutic companies applying nutrients for treatment of metabolic diseases, and 2) for collaborative proposals combating global obesity with research teams studying molecular, physiological, genetic, racial, behavioral, and social aspects of this disease.

Related Articles

FIC Member Ouliana Ziouzenkova's Research Featured in Allure

Allure Magazine's article "Fat-Burning Shot" features Ouliana Ziouzenkova's research on an implant which reduces fat. Experiments on lab mice have proven her implants to be successful in reducing fat and hopes for human research are a few years away. Read more


Dr. Ouliana Ziouzenkova Nominated for TechColumbus Innovation Award

Congratulations to FIC member Ouliana Ziouzenkova on becoming a semi-finalist as the 2012 Tech Columbus Innovation's Outstanding Woman in Technology. Read more


Ouliana Ziouzenkova Uses Implant to Reduce Fat

FIC member Ouliana Ziouzenkova was featured on CNN for her research on reducing belly fat in mice. Read more


Ouliana Ziouzenkova Finds Link Between Estrogen Level and Increased Abdominal Fat in Females

Research conducted by FIC member Ziouzenkova suggests estrogen (especially estrogen-loss during post-menopause) suppresses the key enzyme to burn fat in the abdomen which increases belly fat despite consuming the same amount of high-fat foods as men. Read more


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