Food Innovation Center - Collaborating for a healthier, hunger-free world.

NewsMore news »

• FIC Member Provides Food Safety Tips to The Columbus Dispatch
• FIC Research Featured on NBC4 News
• Integrating Nutritional Information to Improve Health
• FIC Associate Director Appointed to Dietary Guidelines Committee

EventsMore events »

• Aug 09 - Crops to the Clinic Peloton
• Sep 12 - Food for Billions: Feeding Nine Billion People by 2050

Member Spotlight

Designing the Future of Food Innovation

In post-industrial Ohio, residents in urban areas face accumulating vacant land and multiple barriers to food security. Residents of urban areas are experiencing unemployment and inadequate access to basic food sources such as fresh fruits and vegetables. Food Innovation Center member and Assistant Professor in the Knowlton School of Architecture, Katherine Bennett, decided to take initiative towards empowering the community. Read more...