Food Innovation Center

Collaborating for a healthier, hunger-free world.

News Archive

Food Insecurity Drives Ohio State Student's Engaged Scholarship

Meera Nagarajan featured in OSU Outreach and Engagement spotlight story. Read more


Preschoolers Eating Habits Show Kids Consume the Same Amount of Healthy & Junk Food

FIC members Dr. Sarah Anderson and Dr. Phyllis Pirie featured in Latinos Health. Read more


2015 Dietary Guidelines Released

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Robert Murray Discusses Link Between Nutrition and Brain Development for Healthy Babies

Dr. Robert Murray is featured in U.S. News Health. Read more


FIC Member Carla Miller Featured on WOSU Discussing Her Study on Workplace Weightloss Plans

Food Innovation Center member Dr. Carla Miller, professor of Human Nutrition in the Department of Human Sciences and lead author of the study, discusses the findings with WOSU. Read more


Center Member Jeff LeJeune Discusses Food Safety in Women's Health Magazine

Jeff LeJeune was featured in Women's Health Magazine discussing food contamination. Read more


FIC member Carla Miller's Research on Preventing Diabetes in the Workplace

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FIC Director Ken Lee Elected as 2015 AAAS Fellow

Ken Lee has been elected as a Fellow of the American Association for the Advancement of Science (AAAS). Read more


FIC Member Liz Weinandy Discusses the Benefits and Risks of the Mediterranean Diet

The Mediterranean diet is based on the eating habits of those living near the Mediterranean Sea. Read more


FIC Member Tammy Katz Discusses Food Recipe Patenting

FIC member Tammy Katz, adjunct professor of brand management, says patenting a food recipe is nearly impossible. Read more