Food Innovation Center

Collaborating for a healthier, hunger-free world.

Recent News

FIC Member Colleen Spees' Garden of Hope Project Featured in Edible Columbus Magazine

Colleen Spees was recently featured in Edible Columbus magazine. Read more

FIC Member Wondwossen Gebreyes Receives Top APLU International Award

Wondwossen Gebreyes, professor of veterinary preventive medicine and director of global health programs in the College of Veterinary Medicine, has received the 2015 Michael P. Malone International Leadership Award from the Association of Public and Land-grant Universities (APLU). Read more

Research by Chris Taylor Indicates Food Insecurity Increases Likelihood of Metabolic Diseases in Children

FIC member Dr. Christopher Taylor, PhD, associate professor of medical dietetics and family medicine at The Ohio State University, along with lead research Dr. David Holben, PhD, professor and department chair of nutrition and hospitality management at the University of Mississippi, recently published a new study in The Journal of the American Osteopathic Association called "Food Insecurity and Its Association With Central Obesity and Other Markers of Metabolic Syndrome Among Persons Aged 12 to 18 Years in the United States." Read more

Colleen Spees Receives the 2015 ONDPG Award for Excellence in Oncology Nutrition Research

Dr. Colleen Spees and her team received the 2015 Oncology Nutrition Dietetic Practice Group (ON DPG) Award for Excellence in Oncology Nutrition Research. Read more

Yael Vodovotz Featured on

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FIC Members Linnette Goard and Shari Gallup Featured in the Columbus Dispatch Discussing Food Preservation

FIC Members Linnette Goard and Shari Gallup are featured in the Columbus Dispatch discussing methods for food preservation Read more

FIC member Charles Emery's Food Storage Study Featured on the Food Network

Is the way you store your food at home making you fat? Read more

Dietary Guidelines: Focus on Diets, Not Individual Nutrients

FIC director Ken Lee and FIC member Robert Murray recently co-authored an article titled, “Dietary guidelines: Focus on diets, not individual nutrients,” for The Hill. Read more

Chef Jim Warner Teaching Garden to Table Cooking Demos for Area Youth

Jim Warner is teaching cooking demos for the Highland Youth Garden Chefs in the City outreach program. Read more

Sudhir Sastry Awarded the 2015 International Food Engineering Award

Sudhir K. Sastry is the recipient of the 2015 International Food Engineering Award. Read more

See more news stories in the News Archive