Recent News
FIC Member Provides Food Safety Tips to The Columbus Dispatch
Linnette Goard provided a variety of tips and advice for properly washing and cleaning fruits and vegetables before consuming. Read more
FIC Research Featured on NBC4 News
FIC member Charles Emery discusses with NBC4 news how rearranging your home could help you lose weight. Read more
Integrating Nutritional Information to Improve Health
FIC member Christopher Taylor emphasized the importance of nutritional information during a breakout session at the Global Market Development Center (GMDC) and Food Marketing Institute conference. Read more
FIC Associate Director Appointed to Dietary Guidelines Committee
The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) appointed Dr. Steven Clinton to the 2015 Dietary Guidelines Advisory Committee along with 14 other experts. Read more
Researchers: Widespread Use of Oral Antibiotics Could Be a Significant Cause of Antibiotic Resistance
As concern about antibiotic-resistant organisms grows, an Ohio State University researcher has identified a potentially critical cause for their proliferation: the widespread use of oral antibiotics. Read more
Ohio State's Collaborative Efforts Provide Fresh Produce for Cancer Patients
OnCampus article highlights the Ohio State University Comprehensive Cancer Center–Arthur G. James Cancer Hospital and Solove Research Institute (OSUCCC–James) collaboration with the College of Food, Agricultural and Environmental Sciences to provide the Garden of Hope as part of the JamesCare for Life program for cancer patients. Read more
The Compound in the Mediterranean Diet that Makes Cancer Cells ‘Mortal’
New research suggests that a compound abundant in the Mediterranean diet takes away cancer cells' "superpower" to escape death. Read more
Richard Bruno Featured in Huffington Post
FIC member Richard Bruno's vitamin E research was recently featured in a Huffington Post article. Read more
Project Focuses on Improving Food Pantries in Rural Food Deserts
FIC member Dan Remley was recently interviewed for his participation in the "Voices for Food" project to improve food pantries. Read more
Yael Vodovotz Taking Great Strides Towards Foods for Health
Yael Vodovotz goes well beyond that standard: the Ohio State University food scientist focuses on creating new functional foods that potentially could prevent and treat chronic disease without demanding that consumers make major changes to their diet. Read more
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