Recent News
Ohio State's Collaborative Efforts Provide Fresh Produce for Cancer Patients
OnCampus article highlights the Ohio State University Comprehensive Cancer Center–Arthur G. James Cancer Hospital and Solove Research Institute (OSUCCC–James) collaboration with the College of Food, Agricultural and Environmental Sciences to provide the Garden of Hope as part of the JamesCare for Life program for cancer patients. Read more
The Compound in the Mediterranean Diet that Makes Cancer Cells ‘Mortal’
New research suggests that a compound abundant in the Mediterranean diet takes away cancer cells' "superpower" to escape death. Read more
Richard Bruno Featured in Huffington Post
FIC member Richard Bruno's vitamin E research was recently featured in a Huffington Post article. Read more
Project Focuses on Improving Food Pantries in Rural Food Deserts
FIC member Dan Remley was recently interviewed for his participation in the "Voices for Food" project to improve food pantries. Read more
Yael Vodovotz Taking Great Strides Towards Foods for Health
Yael Vodovotz goes well beyond that standard: the Ohio State University food scientist focuses on creating new functional foods that potentially could prevent and treat chronic disease without demanding that consumers make major changes to their diet. Read more
FIC Member Jill Clark Comments on Ohio's Food Desert Challenges
Jill Clark, was interviewed by the Zanesville Times Recorder for the article "Some Ohioans face challenges to healthful food access." Read more
FIC Member Ouliana Ziouzenkova's Research Featured in Allure
Allure Magazine's article "Fat-Burning Shot" features Ouliana Ziouzenkova's research on an implant which reduces fat. Experiments on lab mice have proven her implants to be successful in reducing fat and hopes for human research are a few years away. Read more
FIC Researcher Aims to Discover if Obesity Increases Progression of Colon Cancer
FIC member Susan Olivo-Marston is investigating whether or not obesity contributes to colon cancer risks and if restricting calories reduces risks. Read more
FIC Member Charles Emery Featured in CityScene Magazine
Charles Emery's FIC seed grant funded research on home environment and food choices was recently featured in Columbus' magazine CityScene. Read more
Male-centered Yogurt Sets Itself Apart
FIC member Tammy Katz, adjunct Professor of Brand Management at Fisher College of Business and CEO of Katz Marketing Solutions, was interviewed in the TODAY.com article "Do men need their own yogurt? New brand bets they do." Read more
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