We are the Food Innovation Center
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Members in the News
FIC members are often in the news to discuss their research, discoveries and knowledge Read more »
Discover a healthier hunger-free world
Food is basic to life and our global food system must innovate to sustain it. A population of nine billion people in year 2050 will demand a staggering 70% increase in the world’s food supply. Simply increasing production will not eradicate hunger nor improve human health. One third of food produced is now lost or wasted due to flaws in process, economics, energy, behavior, and policy. Food discovery at Ohio State is innovation that works across disciplines; it is the best ideas from academic, government, and industry professionals that solve local, national and global food needs. The Ohio State Food Innovation Center has the tools and talent to improve access to abundant, safe, health-promoting food.
NewsMore news »
- Why Do We Crave the Pain of Spice?
- Mediterranean diet may decrease pain associated with obesity featuring FIC member Charles Emery
- Foods for Health Discovery Theme and the Food Innovation Center Announce Spring 2017 Seed Grant Program
- Why McDonald's Big Mac Sauce Tastes Like Tomato Sauce featuring FIC member Devin Peterson