Food Centers
There's a lot more happening in food at Ohio State. Click on any center or collaborative initiative that may provide the food expertise you seek.
What do these acronyms and short mission statements mean?
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Initiative* |
Abbreviated Mission* |
Director & Staff |
Funding |
For More |
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Alt. materials, biobased biodegradable packaging |
Professor Yael Vodovotz |
Awards, gifts & partners |
614.247.7696 |
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Functional food R&D |
Professor Yael Vodovotz, Professor Steve Clinton |
Awards, gifts & partners |
614.247.7696 614.292.0229 contact us |
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Advanced technologies for processing & packaging |
Professor Dennis Heldman & Julie Townsend |
National Science Foundation, Industry members |
614.292.5899 614.292.0218 |
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Science preventing foodborne illness |
Asst Prof Barbara Kowalcyk & Kara Morgan |
Major grants, collaborations |
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R&D for food entrepreneurs & industry, professional training |
Professor Valente Alvarez & Heather Bell |
Board of Trustees, contracts, fees. |
614.292.7004 |
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Sustainable multi-discipline food solutions |
Professor Ken Lee & Julie Manning |
Academic affairs, conference & grants |
614.292.0229 |
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The relations of food, disease prevention & health promotion |
Professor Devin Peterson, Julie Manning & Matt Teegarden |
Discovery Themes |
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Reduction & redirection of food waste |
Professor Brian Roe |
FIC, InFACT, Pollock Fund |
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Flavor research & innovation |
Professor Devin Peterson & Edisson Tello Camacho |
Industry members |
614.688.2723 |
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Improve food and impact the world with FS&T |
Chair Sheryl Barringer & Kelly Elisar |
Awards, gifts & partners |
614.292.6281 |
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Holistic issues for a local food system |
Heather Neikirk, Patrice Powers-Barker |
Extension |
330.832.9856 419.213.4254 contact us |
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Assist meat & food safety challenges in the Ohio industry & communities |
Assoc Prof Lynn Knipe & Asst Prof Lyda Garcia |
Extension |
614.292.4877 614.292.3642 contact us |
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Quantify nutrients, phytochemicals and metabolites |
Professor Steve Clinton, Devin Peterson, & Ken Riedl |
Cancer Center, Fees & Contracts |
614.292.4069 |
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Full service sensory evaluation & consumer testing |
Assoc Professor Chris Simons & Ashley Soldavini |
Fees & contracts |
