Besma Abbaoui, PhD
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: Cruciferous Vegetables, Isothiocyanates, Discovery Themes, Food and Nutritional Metabolomics for Health
I will use my position as Program Manager of the Personalized Food and Nutritional Metabolomics for Health to collaborate with the mission of the Food Innovation Center.