Food Innovation Center

Collaborating for a healthier, hunger-free world.

Besma Abbaoui, PhD

Program Manager
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

(614) 579-8563

Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: Cruciferous Vegetables, Isothiocyanates, Discovery Themes, Food and Nutritional Metabolomics for Health

I will use my position as Program Manager of the Personalized Food and Nutritional Metabolomics for Health to collaborate with the mission of the Food Innovation Center.

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