Food Innovation Center

Collaborating for a healthier, hunger-free world.

Emily Adams, M.S.

Extension Educator
College of Food, Agricultural, and Environmental Sciences

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(740) 622-2265

Associate Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: product development, local foods, good agricultural practices

I have a unique position as an agriculture and natural resources educator within OSU Extension with a food science background. I am interested in providing educational opportunities for producers to provide the safest foods possible. And since Extension also has excellent nutrition education programs, I hope to collaborate with nutrition educators as well. I know that FIC can connect me with many experts in the field to help me learn more about the topics and areas that I will teach about.

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