Food Innovation Center

Collaborating for a healthier, hunger-free world.

Jennifer Ahn-Jarvis, M.S.

Graduate Fellow
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

(614) 292-2798

Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: functional foods, soy, bread, confections, flavonoids

I have experience in functional food development, clinical trial experience, chemical analysis in foods and biological samples, and physical property chracterization in foods.

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