Food Innovation Center

Collaborating for a healthier, hunger-free world.

Kerry Ard, Ph.D

Assistant Professor
Environment and Natural Resources
College of Food, Agricultural, and Environmental Sciences

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(614) 292-4593
ard.7@osu.edu

Full Member
Primary Food Innovation Center Area: Food Security
Areas of Expertise: Environmental Toxicity, Environmental Justice, Food Access, Racial Disparities in Health Outcomes

My research explores how social processes create and sustain environmental inequalities by race and class and how these unequal exposures to environmental risk and food access are linked to health disparities.

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