Food Innovation Center

Collaborating for a healthier, hunger-free world.

Liz Balk, M.S.

Graduate Teaching Associate
Physical Activity and Educational Services
College of Education and Human Ecology

(614) 403-5917

Associate Member
Primary Food Innovation Center Area: Food Strategy and Policy, Obesity
Areas of Expertise: physical activity and nutrition education, exercise testing and prescription, body composition testing and analysis, personal training, K-12 physical education

As a member of the Food Innovation Center, I look to continue to promote healthy living through interventions geared towards combating obesity and sedentary lifestyles. My overall goal is to increase diet management and physical activity as a means to improve quality of life and health.

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