Food Innovation Center

Collaborating for a healthier, hunger-free world.

David Barker, Ph.D.

Horticulture and Crop Science
College of Food, Agricultural, and Environmental Sciences

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(614) 247-6258

Full Member
Primary Food Innovation Center Area: Food Strategy and Policy, Food Security
Areas of Expertise: grass-fed animal production, grazing, forages, grassland ecology, sustainability

The goal of my research is to produce healthy, economically profitable, environmentally safe and socially responsible livestock products.

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