Pat Bebo, M.S.
College of Food, Agricultural, and Environmental Sciences
Leader, Community Nutrition Programs
Primary Food Innovation Center Area: Food Strategy and Policy
Areas of Expertise: community nutrition, collaboration and cooperation between entities, nutrition education, environment and policy change
With my background in Community Nutrition I will bring the experience of working on the ground in communities to change the community food environment, educate the food insecure population about healthier choices and guiding change within workplaces and agencies that service the food insecure populations.