Food Innovation Center

Collaborating for a healthier, hunger-free world.

Lisa Beiswenger, M.A.

Graduate Teaching Associate
College of Arts and Sciences

(814) 215-9479

Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: urban food strategies, public markets, food in the United States, food and health

The goal of my research is to examine food distribution and food security in the United States by utilizing traditional ethnographic methods.  

Also in this section

Search members


Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: