Food Innovation Center

Collaborating for a healthier, hunger-free world.

Zuzana Bohrerova, Ph.D.

Research Specialist
Civil,Environmental and Geodetic Engineering
College of Engineering

Associate Director, Ohio Water Resources Center

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(614) 292-2807

Associate Member
Primary Food Innovation Center Area: Foods for Health, Food Safety
Areas of Expertise: food disinfection, food processing, wastewater, pathogens, ultraviolet light

With my background degree in agriculture ecology and soil science and ten year working experience in environmental engineering, I can bring new practical ideas to improve the ways we grow food and think of solutions to existing problems. Being in Academy and in addition Associate Director of Ohio Water Resources Center, I interact daily with researchers at various universities in Ohio, with students and with people working in governmental agencies, therefore I can disseminate the Food Innovation Center's ideas and research in the State of Ohio.

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