Food Innovation Center

Collaborating for a healthier, hunger-free world.

Jacob Boswell, M.L.A., M.C.R.P.

Assistant Professor
Knowlton School of Architecture
College of Engineering

Undergraduate Chair

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(614) 580-2103

Full Member
Primary Food Innovation Center Area: Food Security
Areas of Expertise: food processing, food sovereignty, local food, incubation

I am interested in working with public and private sector enterprises to establish accessible local facilities for processing and preparing locally grown food. I believe that this relates directly to both food security(food availability, access, and use) and also food sovereignty (control over one's food choices).

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