Jacob Boswell, M.L.A., M.C.R.P.
Knowlton School of Architecture
College of Engineering
Primary Food Innovation Center Area: Food Security
Areas of Expertise: food processing, food sovereignty, local food, incubation
I am interested in working with public and private sector enterprises to establish accessible local facilities for processing and preparing locally grown food. I believe that this relates directly to both food security(food availability, access, and use) and also food sovereignty (control over one's food choices).