Food Innovation Center

Collaborating for a healthier, hunger-free world.

Jacob Boswell, M.L.A., M.C.R.P.

Assistant Professor
Knowlton School of Architecture
College of Engineering

Undergraduate Chair

View professional website
(614) 580-2103
boswell.33@osu.edu

Full Member
Primary Food Innovation Center Area: Food Security
Areas of Expertise: food processing, food sovereignty, local food, incubation

I am interested in working with public and private sector enterprises to establish accessible local facilities for processing and preparing locally grown food. I believe that this relates directly to both food security(food availability, access, and use) and also food sovereignty (control over one's food choices).

Also in this section

Search members

help

Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: