Food Innovation Center

Collaborating for a healthier, hunger-free world.

Julie Bower, Ph.D. M.P.H

Adjunct Assistant Professor
College of Public Health

(614) 688-2148

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: obesity, diabetes, cardiovascular health, prevention, health disparities

I am very interested in issues surrounding overnutrition and related metabolic disorders, particularly in the context of their impact on diabetes and cardiovascular disease risk at the population level. Additionally, I am hoping to form interdisciplinary partnerships that will explore new approaches for the prevention of obesity and related complications.

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