Richard Bruno, Ph.D., R.D.
Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: oxidative stress, phytochemicals, nonalcoholic fatty liver disease, cardiovascular disease, bioavailability
My expertise centers on phytochemical bioavailability and bioefficacy in protecting against obesity-triggered diseases, specifically nonalcoholic fatty disease and vascular endothelial dysfunction. I plan to contribute to the mission of FIC by working collaboratively with a transdisciplinary team at OSU to develop and validate novel dietary strategies that ameliorate oxidative stress and pro-inflammatory responses mediated by obesity and to translate these findings into practical recommendations that foster optimal health.
Related Articles
Richard Bruno Examines Medicinal Properties of Green Tea
Does green tea ward off weight gain? Dr. Richard Bruno, Ph.D., R.D. and Associate Professor of Human Nutrition, hopes to find out. Read more
Richard Bruno Featured in Huffington Post
FIC member Richard Bruno's vitamin E research was recently featured in a Huffington Post article. Read more
