Food Innovation Center

Collaborating for a healthier, hunger-free world.

Shannon Campbell Trotter, D.O.

Clinical Assistant Professor
College of Medicine

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: early detection of skin cancer, treatment of skin cancer, chemoprevention

I will contribute to the mission by collaborating with researchers at the Food Innovation Center to help utilize foods for the treatment and prevention of skin cancer. By forming interdisciplinary relationships, I will be able to conduct translational research that will improve the quality of life of my patients.

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