Shannon Campbell Trotter, D.O.
Clinical Assistant Professor
College of Medicine
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: early detection of skin cancer, treatment of skin cancer, chemoprevention
I will contribute to the mission by collaborating with researchers at the Food Innovation Center to help utilize foods for the treatment and prevention of skin cancer. By forming interdisciplinary relationships, I will be able to conduct translational research that will improve the quality of life of my patients.