Chureeporn Chitchumroonchokchai, Ph.D.
Senior Research Associate 2-B/H
The Ohio State University Medical Center
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: bioaccessibility and bioavailability of nutrient and non-nutritents (phytochemical) using simulated digestion and Caco-2 human intestinal cells, analysis nutritent and phytochemical by HPLC, phytochemical and anticancer and inflammation
I would like to use my expertise for research and collaborate with faculty and staff to investigate phytochemicals from fruit and vegetables for promoting health and preventing disease.
FIC researchers uncover the beneficial relationship between consumption of berries and oral bacteria could possibly prevent periodontal disease and oral cancers. Read more