Food Innovation Center

Collaborating for a healthier, hunger-free world.

Jill Clark, Ph.D.

Assistant Professor

John Glenn College of Public Affairs

View professional website
http://glenn.osu.edu/faculty/glenn-faculty/clark/
614-292-2548
clark.1099@osu.edu

Associate Member
Primary Food Innovation Center Area: Food Strategy and Policy, Food Security
Areas of Expertise: planning, policy, community development, rural-urban

My research, teaching and extension experience can contribute to meaningful work in community-based food and agricultural policy, planning and economic development, food security, and the creation of sustainable food and agriculture markets.  My background in rural and economic geography, natural resource policy and city planning allows me to inform multi-faceted and complex food system questions.  I also have experience working in nonprofit and government settings with a diverse set of stakeholders, professionals and other academicians on civic outreach contributing to current food policy debates.  Most importantly, this training and my experiences have led me to seek out interdisciplinary research opportunities. 

Related Articles

Jill Clark Investigates Grocery Store Hours in Low-Income Hours and Socioeconomic Struggles

Getting more nutritious meals on the tables of low-income Americans could depend on the hours the stores in their neighborhoods keep. Read more


Dr. Jill Clark Appointed to the John Hopkins Center for a Livable Future Advisory Committee

Dr. Jill Clark appointed to the John Hopkins Center for a Livable Future Advisory Committee. Read more


Dr. Jill Clark Discusses the Alternative Agri-Food Explosion on ABC Rural

Dr. Jill Clark Discusses the Alternative Agri-Food Explosion on ABC Rural. Read more


FIC Member Jill Clark Comments on Ohio's Food Desert Challenges

Jill Clark, was interviewed by the Zanesville Times Recorder for the article "Some Ohioans face challenges to healthful food access." Read more


FIC Member Jill Clark to Help Alleviate Food Deserts

FIC member Jill Clark and her team were recently awarded $3.96 million for her project on "Building Local Government Capacity to Alleviate Food Deserts" to improve food security for farmers and consumers living in food deserts throughout the United States. Read more


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