Food Innovation Center

Collaborating for a healthier, hunger-free world.

Amy Cohen, J.D.

Moritz College of Law

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(614) 247-8459

Full Member
Primary Food Innovation Center Area: Food Strategy and Policy
Areas of Expertise: food, law, and economic development, food governance (public and private regulation), agricultural marketing, supermarkets, India

My current work examines economic, social, and legal questions at the heart of how states should regulate markets for food in developing countries.  At the FIC, I hope to bring my interest in regulation and governance into conversation with work on technological innovation in food production, procurement, and distribution.  I am interested in exploring the social and political effects of technological change.

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