Food Innovation Center

Collaborating for a healthier, hunger-free world.

Jessica Cooperstone, PhD

Postdoctoral Researcher
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

(614) 292-2798
cooperstone.1@osu.edu

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: tomatoes, lycopene, carotenoids, HPLC

I am a food chemist that specializes in both targeted and untargeted mass spectrometry based on metabolomics, with a focus on phytochemicals and their metabolites in plants, food, and biological systems.  I believe that through collaboration, we can provide a better understanding of the health benefits of foods and their constituent bioactive components.

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