Food Innovation Center

Collaborating for a healthier, hunger-free world.

Robert Curley Jr., Ph.D.

Professor
Medicinal Chemistry
College of Pharmacy

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(614) 292-7628
curley.1@osu.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: cancer chemopreventives, chemical synthesis, stable isotope labelling, carotenoids

With my interest in drug design, small molecule synthesis, and molecular structure elucidation, particularly in the area of nutritional biochemicals and especially the fat-soluble vitamins, I will use my chemistry expertise to help Center research teams. The Center will help me find collaborators in food science and nutrition and attract graduate students and post-doctoral scholars with an interest in interdisciplinary research.

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