Food Innovation Center

Collaborating for a healthier, hunger-free world.

Kent "Kip" Curtis, PhD

Assistant Professor
Environmental History
College of Arts and Sciences

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419-755-4380
kip.curtis@gmail.com

Full Member
Primary Food Innovation Center Area: Food Security, Foods for Health
Areas of Expertise: Local food economic development models, environmental history, environmental studies, sustainable urban agriculture, garden-based education, farm-to-school

My interest and work finding ways to integrate and institutionalize local sustainable specialty crop production within schoolyard education and urban agriculture economic development projects contributes a sustainable urban model for food production and food security. Specifically I have begun looking at creating a demonstration and training center as part of the OSU-Mansfield Ecolab.

 

 

 

 

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