Food Innovation Center

Collaborating for a healthier, hunger-free world.

Kent "Kip" Curtis, PhD

Assistant Professor
Environmental History
College of Arts and Sciences

View professional website

Full Member
Primary Food Innovation Center Area: Food Security, Foods for Health
Areas of Expertise: Local food economic development models, environmental history, environmental studies, sustainable urban agriculture, garden-based education, farm-to-school

My interest and work finding ways to integrate and institutionalize local sustainable specialty crop production within schoolyard education and urban agriculture economic development projects contributes a sustainable urban model for food production and food security. Specifically I have begun looking at creating a demonstration and training center as part of the OSU-Mansfield Ecolab.





Related Articles

Ohio State Mansfield Professor Helps Fight Food Insecurity

First stakeholder meeting for the RUSS Garden Planning Process held October 12, 2017. Read more

Also in this section

Search members


Filter members

By member type:
By primary FIC area:
By college:
By obesity specialty: