Kent "Kip" Curtis, PhD
College of Arts and Sciences
Primary Food Innovation Center Area: Food Security, Foods for Health
Areas of Expertise: Local food economic development models, environmental history, environmental studies, sustainable urban agriculture, garden-based education, farm-to-school
My interest and work finding ways to integrate and institutionalize local sustainable specialty crop production within schoolyard education and urban agriculture economic development projects contributes a sustainable urban model for food production and food security. Specifically I have begun looking at creating a demonstration and training center as part of the OSU-Mansfield Ecolab.