Food Innovation Center

Collaborating for a healthier, hunger-free world.

Kirsten Dangaran, Ph.D.

Food Science and Technology
College of Food, Agricultural, and Environmental Sciences, Fisher College of Business

Instructor, Food Science and Technology

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(614) 247-1945

Full Member
Primary Food Innovation Center Area: Food Safety, Industry Partnerships and Commercialization
Areas of Expertise: food proteins, films and packaging, value-added applications, bioproducts

I have a background in Food Science with a Ph.D. from University of California, Davis.  My research career has centered on value-added application development of dairy proteins with a focus on films, coatings and packaging for food protection and safety.  I also have experience building relationships with industrial partners throughout Ohio through my position as Research Scientist in the Ohio BioProducts Innovation Center.

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