Food Innovation Center

Collaborating for a healthier, hunger-free world.

Haiming Ding, Ph.D., M.D.

Research Scientist
College of Medicine, College of Public Health

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(614) 292-2453

Full Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: cell biology, molecular biology, animal model, cancer prevention

My research focuses on developing novel cancer preventive approach using food based natural product and investigate the underlying mechanisms. My recent research on avocado meat has found that avocado extract and concentrated powder inhibit DMBA induced oral cancer development in hamster cheek pouch model. I hope my research will advance our understanding and utilizing food in cancer prevention.  

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