Malak Esseili, Ph.D.
College of Food, Agricultural, and Environmental Sciences
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: waterborne and foodborne pathogens, fecal pollution, noroviruses, land-applied biosolids, microbial source tracking
I perform research to improve (i) the quality of surface water used for irrigation and (ii) the"health" of food crops used for human consumption.