Food Innovation Center

Collaborating for a healthier, hunger-free world.

Malak Esseili, Ph.D.

Postdoctoral Researcher
College of Food, Agricultural, and Environmental Sciences

(330) 202-3576

Associate Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: waterborne and foodborne pathogens, fecal pollution, noroviruses, land-applied biosolids, microbial source tracking

I perform research to improve (i) the quality of surface water used for irrigation and (ii) the"health" of food crops used for human consumption.

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