Food Innovation Center

Collaborating for a healthier, hunger-free world.

Thaddeus Ezeji, Ph.D.

Associate Professor
Animal Sciences
College of Food, Agricultural, and Environmental Sciences

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(330) 263-3796

Full Member
Primary Food Innovation Center Area: Food Safety, Foods for Health
Areas of Expertise: microbiology, fermentation, food processing and preservation, downstream processing

Having BS and MS degrees in Food Science and Technology; and a PhD in Microbiology (Enzymology and fermentation), I think I am uniquely positioned to be able to integrate microbiology, fermentation, and food processing for the enhancement of food safety and functional food development.

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