Food Innovation Center

Collaborating for a healthier, hunger-free world.

Mary Fristad, Ph.D.

Professor
Psychiatry
College of Medicine

Vice Chair, Director of Research & Psychological Services

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(614) 293-4572
mary.fristad@osumc.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: mood disorders, depression, bipolar disorder, children, nutritional interventions

I am investigating omega 3 fatty acids and a multi-nutrient in the treatment of childhood onset depression and bipolar disorder. I am interested in generating data and training new investigators in this work.

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