Food Innovation Center

Collaborating for a healthier, hunger-free world.

Linnette Goard, M.S.

Faculty Emeritus
College of Food, Agricultural, and Environmental Sciences

Assistant Professor

(440) 326-5851

Full Member
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: home food preservation, food safety training, volunteer training

I am a ServSafe Certified Instructor, ODH Level I instructor, and also teach OQC at the county level to food service workers in restaurants, nursing homes, day care centers, prisons, and schools.

Related Articles

FIC Member Provides Food Safety Tips to The Columbus Dispatch

Linnette Goard provided a variety of tips and advice for properly washing and cleaning fruits and vegetables before consuming. Read more

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