Linnette Goard, M.S.
College of Food, Agricultural, and Environmental Sciences
Primary Food Innovation Center Area: Food Safety
Areas of Expertise: home food preservation, food safety training, volunteer training
I am a ServSafe Certified Instructor, ODH Level I instructor, and also teach OQC at the county level to food service workers in restaurants, nursing homes, day care centers, prisons, and schools.
Linnette Goard provided a variety of tips and advice for properly washing and cleaning fruits and vegetables before consuming. Read more