Food Innovation Center

Collaborating for a healthier, hunger-free world.

Gayle Gordillo, M.D.

Associate Professor
Surgery
College of Medicine

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(614) 293-8566
gordillo.1@osu.edu

Full Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: berries, hemangiomas, angiogenesis, endothelial cells, nox-4

I am a plastic surgeon specializing in burn and wound care and treating children with endothelial cell tumors. I have research activities that use nutritional products in relation to both areas of her clinical expertise. I am principal investigator on a double blind randomized placebo-controlled study investigating the effects of tocotrienol, a naturally occurring form of vitamin E, on scar tissue formation in surgical patients. Through the support of an NIH K award I am also performing mechanistic studies to determine how blueberry extract inhibits the growth of endothelial cell tumors, which are the most common soft tissue tumors in infants.

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