Yvette Graham, M.S.W.
EFNEP Program Specialist
Family and Consumer Sciences
College of Food, Agricultural, and Environmental Sciences
330-533-5538
graham.697@osu.edu
Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: nurition, food safety, low income families, food security, resource management
Provide basic food related messages to low to moderate income families with educational services in the community.
