Food Innovation Center

Collaborating for a healthier, hunger-free world.

Yvette Graham, M.S.W.

EFNEP Program Specialist
Family and Consumer Sciences
College of Food, Agricultural, and Environmental Sciences


Associate Member
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: nurition, food safety, low income families, food security, resource management

Provide basic food related messages to low to moderate income families with educational services in the community.

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