Food Innovation Center

Collaborating for a healthier, hunger-free world.

Andrew S. Hanks, PhD

Assistant Professor
Human Sciences
College of Education and Human Ecology

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(614) 688-1787

Full Member
Primary Food Innovation Center Area: Food Psychology, Obesity
Areas of Expertise: Behavioral economics, household economics, field experimentation, child nutrition programs

My research deals with the psychological and economic factors that influence food choice and food intake. I will contribute to the FIC by bringing my experience in field experimentation to study questions about food choice and intake in real-world settings through randomized controlled field experiments and other innovative methods. Findings in this research can inform policy makers and provide tools consumers can use to improve their diet.

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