Food Innovation Center

Collaborating for a healthier, hunger-free world.

Curtis Haugtvedt, Ph.D.

Associate Professor
Marketing & Logistics
Fisher College of Business

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(614) 292-6228

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Primary Food Innovation Center Area: Foods for Health, Food Security
Areas of Expertise: attitude change, persuasion, consumer philosophy, social psychology, social influence, sustainability

I have interests in food production choices, consumer food choices, influences of labels, and policies and business strategies with a goal of improving health at individual, societal, and global levels.  I am a social and consumer psychologist with significiant behavioral laboratory research experience as well as international teaching experience.

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