Curtis Haugtvedt, Ph.D.
Marketing & Logistics
Fisher College of Business
Primary Food Innovation Center Area: Foods for Health, Food Security
Areas of Expertise: attitude change, persuasion, consumer philosophy, social psychology, social influence, sustainability
I have interests in food production choices, consumer food choices, influences of labels, and policies and business strategies with a goal of improving health at individual, societal, and global levels. I am a social and consumer psychologist with significiant behavioral laboratory research experience as well as international teaching experience.