Food Innovation Center

Collaborating for a healthier, hunger-free world.

Dennis Heldman, Ph.D.

Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

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(614) 292-5899

Full Member
Primary Food Innovation Center Area: Food Strategy and Policy
Areas of Expertise: food process design, process efficiency, food quality enhancement, sustainability of food system, food losses

Contributions would occur through collaborations with other scientists by bringing a process focus to potential developments. Specific attention would be given to process efficiencies and sustainability of current and future processes.

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