Dennis Heldman, Ph.D.
Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
Primary Food Innovation Center Area: Food Strategy and Policy
Areas of Expertise: food process design, process efficiency, food quality enhancement, sustainability of food system, food losses
Contributions would occur through collaborations with other scientists by bringing a process focus to potential developments. Specific attention would be given to process efficiencies and sustainability of current and future processes.