Food Innovation Center

Collaborating for a healthier, hunger-free world.

Richard Hicks, M.P.A.

Office of Environmental Protection and Sustainability

Columbus Public Health Department

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External Affiliate
Primary Food Innovation Center Area: Foods for Health
Areas of Expertise: strategic planning, project management, program development

As a local public health professional, I believe my main contribution to the Food Innovation Center would be to help guide and develop research projects and/or community initiatives that produce tools or systems changes to improve the local food sytem -- and ultimately, the health of community residents.  If successful, these tools or systems changes could be replicated to improve life quality on a larger, more global scale.

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