Food Innovation Center

Collaborating for a healthier, hunger-free world.

Shannon Hollis, M.B.A.

Program Director
Ohio BioProducts Innovation Center
College of Food, Agricultural, and Environmental Sciences

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(614) 292-1748

Associate Member
Primary Food Innovation Center Area: Industry Partnerships and Commercialization
Areas of Expertise: process and formulations, project management, liason between academia and indsutry, bioproducts

I have industry experience in developing products from lab scale to commercialization not only for the U.S. but globally. I understand the various requirements needed to move a technology from the development phase to the marketplace.  At OBIC we are able to leverage our network of industry partners as well as provide networking to accelerate the commercialization of new technologies. My experience and current role at OBIC can contribute to the FIC mission as a partner to identify solutions to commercialization hurdles.

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