Food Innovation Center

Collaborating for a healthier, hunger-free world.

Julie Jones, M.S.

Nutrition Services
The Ohio State University Medical Center

Clinical Instructor, HRS

(614) 293-8748

Associate Member
Primary Food Innovation Center Area: Biomedical Nutrition
Areas of Expertise: food service management, operations and delivery nutrition, food and health connections, registered dietitian, food safety, operational and regulatory, worksite wellness

I have the ability to integrate research, theory or innovation into foodservice or clinical nutrition in our patient care/dining and retail dining areas. Additionally through our clinical nutrition areas, we partner with a variety of OSU and other groups to guide decision making about nutrition, food, and health. I can deliver pragmatic approaches that can create sustainable change in food and nutrition areas and I'm a strong proponent of creating partnerships that can benefit all involved.

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